Recommended Meat Temperatures*

Meat Type Rare Medium Rare Medium Medium Well Well Done
Beef 125°F (52°C) 130°F (54°C) 140°F (60°C) 150°F (65°C) 160°F (71°C)
Chicken Unsafe Unsafe 160°F (71°C) 165°F (74°C) 180°F (82°C)
Fish Sushi Seared 125°F (52°C) 130°F (54°C) 140°F (60°C)
Lamb 125°F (52°C) 130°F (54°C) 140°F (60°C) 150°F (65°C) 160°F (71°C)
Pork Unsafe Unsafe 145°F (63°C) 150°F (65°C) 160°F (71°C)
Veal 125°F (52°C) 130°F (54°C) 140°F (60°C) 150°F (65°C) 160°F (71°C)

* Recommended temperatures are less that what is considered safe by the U.S. Department of Health & Human Services. For a complete list of minimum done temperatures for food safety, please visit their website.